Health and nutrition

Advancing global health and nutrition outcomes remains one of MSC’s top commitments. We use evidence-driven strategies and strong collaborations to strengthen health and nutrition systems in low- and moderate-income countries across Asia and Africa. We engage governments, multilateral agencies, philanthropic foundations, private sector actors, and community organizations to build a supportive policy environment, improve service delivery, and drive sustainable impact. Our work aligns with key Sustainable Development Goals (SDGs), including SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), and SDG 17 (Partnerships for the Goals).  

We operate at the intersection of public health, digital technology, financial services, food systems, and economic resilience to deliver scalable solutions. Our approach strengthens food security and optimizes public health insurance to tackle complex challenges through strategies tailored to each ecosystem and geography. Our capabilities span nutrition-sensitive interventions, social behavior change, health systems strengthening, healthcare financing, digital health, and policy advocacy.  

MSC provides strategic guidance on integrated health and nutrition programs and uses digital platforms for efficiency and scale. Our expertise is built on a foundation that promotes public-private partnerships, creates institutional capacity, and supports community-led initiatives that create lasting change. 

Explore our work on sustainable food systems, micronutrient deficiencies and fortification, universal health coverage, maternal and child nutrition, and digital innovations in healthcare below.