Tag: Food corporation of India

This blog highlights the complexity of the public distribution system and discusses the major operational challenges faced with respect to the back end supply chain for in-kind benefits. It also highlights the digitization efforts so far, reasons for gaps in implementation and what the focus should be for a choice-based model, which we believe is the future of food subsidy delivery.

The blog examines the role of food fortification as a measure against the prevalence of malnutrition in India. Further, it highlights the potential of providing fortified food grains through the Public Distribution System to provide micro nutrients to over 800 million beneficiaries.