This blog examines the factors that influence people’s food choices and thus their nutritional intake. It also highlights the need for nutrition literacy among the PDS beneficiaries.

Based on a study conducted by MSC in August, 2019 to assess the nutritional gaps in PDS households, this blog highlights the importance of incorporating local and diverse food items into the beneficiaries’ diet

This blog presents the challenges faced by India to shift the focus of its public distribution system from food security to nutrition security.

MSC’s report examines the PDS food basket and the dietary intake of beneficiary households. We also suggest ways to increase the nutritional efficiency of various government programs to improve the overall nutritional outcome.

NITI Aayog engaged MSC in a nationally representative study on DBT in fertilizer. This report provides details of the on-the-ground realities of DBT-F implementation and makes actionable recommendations to improve the DBT-F system further.

This case study discusses a unique experiment of distributing food subsidy in the Nagri block of Ranchi district. The document discusses the learnings and insights from the pilot that governments can use to inform future experimentation in food subsidy delivery.

The state of Andhra Pradesh is recognized as a leader in using technology to improve the delivery of public services, programs and subsidies. Many of its innovations were piloted in Krishna District, which has been visited by development agencies and delegations from many countries.

MSC has been engaged in a nationally representative study on DBT in fertilizer in India, based on a request from NITI Aayog. It identified issues and challenges around the implementation of DBT at the national level.